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In 0.75 cl format.

Variety: Piedirosso 90%, Aglianico 10%
Soil: Volcanic – sandy
Training system: Guyot, located at approximately 200-400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual at the end of September
Vinification: stainless steel
Alcohol content: 12.5%
It's born from 5 Vesuvian grapes: Caprettone, Falanghina, Greco, Piedirosso, and Aglianico. Nonna Benigna preserved not only Piedirosso but also Aglianico, a forgotten and scarcely specialized grape on Vesuvius.

Vesuvio Lacryma Christi DOC rosso BIO

€ 24,00Prezzo
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