In 0.75 cl format.
Variety: Caprettone 80%, Greco 10%, Falanghina 10%
Soil: Volcanic – sandy
Training System: Double Guyot, located at approximately 500 m above sea level
Yield per Hectare: 6000 kg
Harvest: Manual at the end of September
Vinification: Stainless steel, aging on lees for 8 months
Alcohol Content: 13%
Vigna Lapillo is situated at 500 meters where there is a high presence of lapilli, lava flows that enhance mineral content. Established in 2000 to introduce cultivation techniques more suitable for indigenous grape varieties, aiming for excellent grape and wine performance over time.