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In 0.75 cl format
Variety: 100% Falanghina

Soil: Volcanic – sandy

Training system: Guyot, located at approximately 200-400 m above sea level

Yield per hectare: 8000 kg

Harvest: Manual in mid-September

Vinification: Stainless steel

Alcohol content: 12.5%

The Falanghina Vesuviana was first crafted in 1991 by Paolo Sorrentino, the founder, who rediscovered the initial vines within the ancient family pergolas. He began vinifying it using the cold maceration technique.

Falanghina Vesuvio DOC BIO

€ 24,00Prezzo
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