top of page

In 0.75 cl format.

Variety: 100% Falanghina

Soil: Volcanic – sandy

Training system: double Guyot, located at approximately 400 m above sea level

Yield per hectare: 6000 kg

Harvest: manual at the end of September

Vinification: stainless steel

Alcohol content: 13%

Paolo Sorrentino starts vinifying Falanghina Vesuviana in purity, spreading the grape variety in a specialized manner even in higher altitude areas. Latikadea is born, meaning to taste a wine without thinking about the toils and efforts to obtain it.

Falanghina igt Vesuvio

€ 29,00Prezzo
bottom of page