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In 0.75 cl format.

Variety: Catalanesca 100%

Soil: Volcanic – sandy

Training system: double Guyot, located at approximately 400 m above sea level

Yield per hectare: 6000 kg

Harvest: manual at the end of September

Vinification: stainless steel

Alcohol content: 13%

Catalanesca was initially used as a table grape, transitioning to a wine grape since 2006. Originating from Catalonia in the 15th century with Alfonso I of Aragon, initially, it wasn't possible to mention the grape's name on the label, hence the use of "Catalò" to introduce and promote awareness of this variety.

Catalanesca del Vesuvio

€ 27,00Prezzo
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