In 0.75 cl format.
Variety: Piedirosso 100% Soil:
Volcanic – sandy
Training system: double Guyot, located at approximately 600 m above sea level
Yield per hectare: 4500 kg
Harvest: manual, mid-October
Vinification: stainless steel. Aging in vats
Alcohol content: 13.5%
Piedirosso, known as the "Cross and Delight," faces production challenges until refinement. "Frupa," derived from Latin "fructus papilionis," symbolizes the butterfly fruit depicted on the label. It embodies the love and passion driving the creation of this wine, an emblem for the company.